Hot cooking
From recipe to something delicious
- What
- Children cook and practise reading recipes, weighing, measuring and working hygienically.
- Where
- At the participating school or lesson location.
- When
- The groups, lesson days and times are listed with your school's activities.
- Who
- A specialist teacher from Skills for Kids.
Programme
A dish begins before cooking. What is in a product, how much do you need and how do you work carefully? Children discover the steps from recipe to result.
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Recipes and labels
The group reads what is needed and looks at ingredients and product information.
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Measuring and weighing
A teaspoon or tablespoon makes a difference. Children practise measuring quantities.
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Preparing in the kitchen
They get to work as chefs and pay attention to hygiene.
Suitable for groups 5 to 8 (ages 8–12). A kitchen at school is required for this activity.
Skills children practise here
- Understanding recipes
- Measuring and maths
- Working carefully
For parents
Is this something for your child? On the school page you can see which activities are available, for which year groups and at what times. You can also register there when registration is open.
Find your school and view the activitiesFor schools
A one-off activity or a programme during, between or after school time? We work with you on the content, the group, the space and the timetable. Skills for Kids arranges specialist teachers, materials and coordination.
View the options for your schoolDo you enjoy teaching your subject? Let children discover what they can do. View the opportunities for specialist teachers.
This skill at your school?
Tell us what your school is looking for. We'd be happy to help with hot cooking, the programme and the organisation. Prefer to call? 070 850 99 55.
Register your child? View the activities and register via your school.
